Month: September 2021

5,500 poultry workers to get temporary visas

As well as poultry workers, the government confirmed over the weekend that 5,000 fuel tanker and food lorry drivers will be eligible to work in the UK for three months.

The growing labour crisis has resulted in empty shelves in supermarkets and, in some cases, food left on farms unable to be picked up or processed.

The visas have been requested on a COVID recovery basis to alleviate labour shortages.

NFU vice president Tom Bradshaw said the union welcomed the government’s new announcement, but said more solution would be needed for ‘wider labour needs’.

He said: “The NFU has worked with the wider industry to help evidence the needs of the sector and we look forward to working with government on applying the scheme for poultry and, in particular, access for smaller producers.

“We will also continue to work with government to find solutions for the wider labour needs, including trained and able butchers for pork production to deal with the increasingly serious build-up of pigs on farm and the risk of welfare issues.”

The organisations behind this week’s letter called for measures including a 12-month Covid Recovery Visa which they say would enable the supply chain to recruit critical roles as a short-term response to labour shortages.

Government commitment is also needed to a ‘revised and expanded’ Seasonal Worker Scheme for UK horticulture, to ensure it is flexible and large enough to meet workforce needs.

Finally, the groups urge the Migration Advisory Committee (MAC) to review the impact of ending free movement on the food and farming sector, in the same way it is doing for adult social care.

World’s largest vertical farm starts construction in UK

A new multi-million pound vertical farm being built in Gloucestershire will offer 148,000sq ft of growing space, making it the ‘world’s largest’ facility of its type.

The farm will be approximately the same size as almost 70 tennis courts and able to supply 1,000 tonnes of fresh produce to UK supermarkets.

Jones Food Company (JFC), owner of Europe’s largest vertical farm near Scunthorpe, has broken ground on the new project.

The Lyndey-based facility, dubbed JFC2, will open in early 2022, the company confirmed.

Mr Lloyd-Jones believes that with the current labour shortage and bare supermarket shelves, vertical farming is a vital part of the UK’s farming future.

His company has an ambitious plan to be able to supply 70% of the UK’s fresh produce within the next ten years.

Vertical farming is the process of growing plants indoors under controlled conditions in a series of stacked layers.

Rather than using sunlight, like in a glasshouse, many of these urban farms are reliant on LED light which is adjusted dependent on the growth stage and crop type.

Techniques such as soil free growing are typically used in vertical farms, whilst chemical treatments are rarely applied because of the tightly controlled conditions, with lighting, irrigation, fertigation, and climate all being precisely adjusted.

“It allows us to grow entirely without pesticides and using 95% less water. And it means we can significantly reduce the air and road miles of the foods we grow.”

But vertical farming doesn’t just make environmental sense, it makes economic sense too, Mr Lloyd-Jones believes.